Piia Jõul

Publications

Journal / Periodical: SSRN Working Paper Series
Authors: Thirumal Muthu, Kannan; Ojangu, Eve-Ly; Zovo, Kairit; Jõul, Piia; Illarionov, Aleksandr; Ho, Thi Thuy Tran; Risti, Robert; Karpichev, Yevgen; Lukk, Tiit; Lahtvee, Petri-Jaan
Year: 2026
Journal / Periodical: bioRxiv
Authors: Hamacek, Henrique Sepúlveda Del Rio; Butelmann, Tobias; Ostertag, Katharina; Joasoon, Kerit-Lii; Tingajeva, Oksana; Jõul, Piia; Lahtvee, Petri-Jaan; Shastri, V. Prasad; Kumar, Rahul
Year: 2026
Journal / Periodical: Applied and Environmental Microbiology
Authors: Sepulveda Del Rio Hamacek, Henrique; Tingajeva, Oksana; Ostertag, Katharina; Rekena, Alina; Illarionov, Aleksandr; Jõul, Piia; Monteiro de Oliveira, Paola; de la Caridad Martin-Hernandez, Giselle; Mueller, Bettina; Bonturi, Nemailla; Passoth, Volkmar; Lahtvee, Petri-Jaan; Kumar, Rahul
Year: 2025

Projects

Year: 2024 - 2028
Wood or lignocellulosic biomass more generally, is a readily available renewable resource, offering sustainable solutions for our growing human population. The core wood polymers - cellulose, hemicellulose, and lignin - serve as fundamental components, extending beyond paper production to produce valuable wood sugars, textile fibers, thermoplastics, and fine chemicals. In our project, we are developing enzyme technologies utilizing extremophilic microbe-derived enzymes to break down and modify lignin, remove toxic phenolic compounds, convert cellulose into wood sugars, and advance enzyme-catalyzed cellulose technologies. Additionally, the project focuses on advancing technologies for converting kraft, hydrolysis (and organosolv) and synthetic lignins into porous materials, thermoplastics, and cutting-edge catalysts.
Year: 2025 - 2025
This study aims to explore the chemical composition and variability of Estonian bee pollen across different seasons and potentially different regions. The focus is on analyzing the content of various bioactive compounds, such as antioxidants, amino acids, and volatile compounds, to evaluate the nutritional value and potential of pollen as a functional food.