Publications

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Journal / Periodical: International Dairy Journal
Authors: Xia, X.; Arju, G.; Taivosalo, A.; Lints, T.; Kriščiunaite, T.; Vilu, R.; Corrigan, B. M.; Gai, N.; Fenelon, M. A.; Tobin, J. T.; Kilcawley, K.; Kelly, A. L.; McSweeney, P. L. H.; Sheehan, J. J.
Year: 2023
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Reproducible chemostat cultures to eliminate eukaryotic viruses from fecal transplant material
Journal / Periodical: bioRxiv
Authors: Adamberg, Signe; Rasmussen, Torben Sølbeck; Larsen, Sabina Brigitte; Nielsen, Dennis Sandris; Adamberg, Kaarel
Year: 2023
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Nordic Nutrition Recommendations 2023
Authors: Blomhoff, Rune; Andersen, Rikke; Arnesen, Erik Kristoffer; Christensen, Jacob Juel; Eneroth, Hanna; Erkkola, Maijaliisa; Gudanaviciene, Ieva; Halldórsson, Þórhallur Ingi; Høyer-Lund, Anne; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Pitsi, Tagli; Siksna, Inese; Þórsdóttir, Inga; Trolle, Ellen
Year: 2023
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Self-reproduction and doubling time limits of different cellular subsystems.
Journal / Periodical: npj Systems Biology and Applications
Authors: Abner, Kristo; Šverns, Peter; Arold, Janar; Morell, Indrek; Lints, Taivo; Medri, Sander; Seiman, Andrus; Adamberg, Kaarel; Vilu, Raivo
Year: 2023
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Starter culture growth dynamics and sensory properties of fermented oat drink
Journal / Periodical: Heliyon
Authors: Kütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, Tiina
Year: 2023
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Acidic pH enhances butyrate production from pectin by faecal microbiota
Journal / Periodical: FEMS Microbiology Letters
Authors: Raba, G.; Adamberg, S.; Adamberg, K.
Year: 2021
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