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Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Members of related research groups
Inga Sarand
Journal / Periodical:
Traditional European Breads
Year:
2023
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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Members of related research groups
Hidde Yaël Berg
Ildar Nisamedtinov
Journal / Periodical:
Applied and Environmental Microbiology
Year:
2023
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Research group of food science and technology
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Research Groups
— Research group of food science and technology
Analytical chemistry
Biochemistry of lipids and lipoproteins
Biomedicine
Brain bioelectrical signals research group
Business information technology group
Centre for environmental sensing and intelligence
Centre for Trustworthy and Efficient Computing Hardware (TECH)
Cognitronic lab-on-a-chip research group
DNA replication and genome stability
eHealth applications and services
Food tech and bioengineering
Glial cell biology
High-assurance software laboratory
Immunobiology of leukocyte activation
Instrumental analysis
IT didactics research group
Laboratory of biofunctional materials
Laboratory of biopolymer technology
Measurement electronics research group
Mechatronics and autonomous systems research group
Microbiome research group
Microfluidics
Molecular neurobiology research group
Neuroepigenetics
Organisation and management research group
Plant-microbe interactions and plant genetics
Private law
Research group of catalysis
Research group of food science and technology
Research group of metalloproteomics
Research group of reproductive biology
Research group on diagnostics and treatment technologies of hypertension and atherosclerosis
Sensor technologies in biomedical engineering
Smart analytics
Smart industry
Supramolecular chemistry group
Sustainable chemistry and engineering
Synthetic flow chemistry group
Systems biology research group
Technology governance and innovation policy
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