1.0Health and Food Technologieshttps://healthandfood.taltech.ee/en/rich600338<blockquote class="wp-embedded-content" data-secret="4YC7S0KCf6"><a href="https://healthandfood.taltech.ee/en/researches/plant-microbe-interactions-and-plant-genetics/">Plant-microbe interactions and plant genetics</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://healthandfood.taltech.ee/en/researches/plant-microbe-interactions-and-plant-genetics/embed/#?secret=4YC7S0KCf6" width="600" height="338" title="“Plant-microbe interactions and plant genetics” — Health and Food Technologies" data-secret="4YC7S0KCf6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://healthandfood.taltech.ee/wp-includes/js/wp-embed.min.js </script> We study the genetic, molecular, and cellular aspects of plant-microbe interactions. For this, we use various cereals, potato, tomato, and faba bean plants as hosts, as well as Arabidopsis thaliana and different tobacco species as experimental model plants. Multifunctional ABCE genes remain a subject of study, but the main focus is on applying CRISPR-Cas technology […]