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<oembed><version>1.0</version><provider_name>Health and Food Technologies</provider_name><provider_url>https://healthandfood.taltech.ee/en/</provider_url><title>Protein Design Lab - Health and Food Technologies</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="SUD5fCue98"&gt;&lt;a href="https://healthandfood.taltech.ee/en/researches/protein-design-lab/"&gt;Protein Design Lab&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://healthandfood.taltech.ee/en/researches/protein-design-lab/embed/#?secret=SUD5fCue98" width="600" height="338" title="&#x201C;Protein Design Lab&#x201D; &#x2014; Health and Food Technologies" data-secret="SUD5fCue98" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>Proteins are biopolymers with a myriad of properties and functions: for instance, keratin is the key structural material in our hair and nails, hemoglobin transports oxygen in our blood stream, and digestive enzymes break down food into absorbable components. These diverse functions are directly related to protein structure. The goal of the Protein Design Lab [&hellip;]</description></oembed>
