{"version":"1.0","provider_name":"Health and Food Technologies","provider_url":"https:\/\/healthandfood.taltech.ee\/en\/","title":"Research group of food science and technology - Health and Food Technologies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IxdNFMWUoX\"><a href=\"https:\/\/healthandfood.taltech.ee\/en\/researches\/research-group-of-food-science-and-technology\/\">Research group of food science and technology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/healthandfood.taltech.ee\/en\/researches\/research-group-of-food-science-and-technology\/embed\/#?secret=IxdNFMWUoX\" width=\"600\" height=\"338\" title=\"&#8220;Research group of food science and technology&#8221; &#8212; Health and Food Technologies\" data-secret=\"IxdNFMWUoX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/healthandfood.taltech.ee\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The objectives of the research group are to develop and promote healthy foods and healthy diets through basic and applied research and teaching. We combine methods of chemistry, physics, sensorics, biotechnology, nutrition and food safety. Biochemical, physical and microbiological processes are followed during the whole food chain, from production of raw materials to food consumption. [&hellip;]"}