Õnnela Luhila

Researches

  1. Research group of food science and technology

Publications

The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activity
Journal / Periodical: PLoS ONE
Authors: Luhila, Õnnela; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin; Olspert, Allan
Year: 2025
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Journal / Periodical: LWT - Food Science and Technology
Authors: Luhila, Onnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin
Year: 2024
Ice binding proteins from psychrophilic bacteria: characterization and applications in food
Journal / Periodical: Abstract Book of FOODBALT 2023: 16th Baltic Conference on Food Science and Technology “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD”
Authors: Luhila, Õ.; Laos, K.; Paalme, T.
Year: 2023

Projects

Green competences for the support of green transition in business: food processing
Year: 2025 - 2026
Project is implemented as stage II "Development of learning materials and methodological guidelines" of Investment 1 "Green skills to support the green transition of enterprises" under the reform "Green turn of companies" of the Recovery and Resilience Facility. The aim of the project is to support the integration of green skills into education and continuing training in the field of food processing. As a result of the project, learning materials and methodological guidelines will be developed to increase the awareness of learners and professionals in the sector about the objectives of the green transition and to support the implementation of sustainable solutions in food production processes. The materials will contribute to the systematic development of green skills and to the advancement of a more environmentally conscious and resource-efficient food industry.