Tiina Lõugas

Within the project, data from farms, transport, slaughterhouses, and laboratory analyses will be collected and integrated to evaluate how production conditions influence carcass lesions and pork quality. In parallel, a data-driven feedback system will be developed, enabling producers to benchmark their results and make more informed management decisions, while also providing a foundation for the further development of the Estonian pork quality scheme. The project's key value lies in its collaborative approach, bringing stakeholders together to establish a sector-wide quality framework and strengthen the market position of Estonian pork. The project is supported by expert advice from scientists from the Finnish Institute of Natural Resources (LUKE) (Liisa Keto et al.).