Publikatsioonid

Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Väljaanne: Agronomy Research
Autorid: Traksmaa, Anna; Kaleda, Aleksei; Nurme, Britta; Laos, Katrin
Aasta: 2023
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Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Väljaanne: Microbiology and Molecular Biology Reviews : Mmbr
Autorid: Sessitsch, Angela; Wakelin, Steve; Schloter, Michael; Maguin, Emmanuelle; Cernava, Tomislav; Champomier-Verges, Marie-Christine; Charles, Trevor C.; Cotter, Paul D.; Ferrocino, Ilario; Kriaa, Aicha; Lebre, Pedro; Cowan, Don; Lange, Lene; Kiran, Seghal; Markiewicz, Lidia; Meisner, Annelein; Olivares, Marta; Sarand, Inga; Schelkle, Bettina; Selvin, Joseph ... Kostic, Tanja
Aasta: 2023
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Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Väljaanne: Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Autorid: Sarand, Inga; Traksmaa, Anna; Klava, Dace; Kunkulberga, Daiga; Straumite, Evita; Galoburda, Ruta; Murniece, Ruta; Juodeikiene, Grazina; Bartkevics, Vadims; Bartkiene, Elena
Aasta: 2023
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Improving abiotic stress tolerance of forage grasses – prospects of using genome editing
Väljaanne: Frontiers in Plant Science
Autorid: Sustek-Sánchez, Ferenz; Rognli, Odd Arne; Rostoks, Nils; Sõmera, Merike; Jaškūnė, Kristina; Kovi, Mallikarjuna Rao; Statkevičiūtė, Gražina; Sarmiento, Cecilia
Aasta: 2023
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