Georgia produces about 70 thousand tonnes of mandarins annually, 50% of which gets exported. Local fruit juice industry utilizes most of the mandarins left in the country to produce mandarin juice. However, the leftover mandarin pomace causes serious environmental issues as the piled up pomace waste leaches acidic decomposting products as well as essential oils into the environment. Mandarin pomace is a rich source of fine chemicals and the project will develop environmentally friendly technologies to extrat those chemicals from the waste.