Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH
Antifungal Activity of Medicinal Mushrooms and Optimization of Submerged Culture Conditions for Schizophyllum commune (Agaricomycetes)
On the Legal and Economic Implications of Tele-Driving
The Estonian Electronic Health Record – a Prototype for Data governance in the European Health Data Space?
Developments in quality of stroke care in Estonia
The NORDeHEALTH 2022 Patient Survey: Cross-Sectional Study of National Patient Portal Users in Norway, Sweden, Finland, and Estonia
Systematic AI support for decision-making in the healthcare sector: obstacles and success factors
Digital Twin as a Virtual Sensor for Wind Turbine Applications
Review of Electric Vehicle Testing Procedures for Digital Twin Development: A Comprehensive Analysis
A novel renewable powered stand-alone electric vehicle parking Lot model
Overview of battery energy storage systems readiness for digital twin of electric vehicles
Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
Tensile and Surface Wettability Properties of the Solvent Cast Cellulose Fatty Acid Ester Films