Assessing Biological Effects of Contaminants in the Gulf of Finland, Northeastern Baltic Sea, Using Sediment Biotests with Amphipods (Monoporeia affinis) and Biomarker Responses in Clams (Macoma balthica)
Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences.
The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environment
Nordic Nutrition Recommendations 2023
The need for an integrated multi‐OMICs approach in microbiome science in the food system
Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
First report of Cocksfoot mottle virus infecting wheat in Estonia
Detection of single nucleotide polymorphisms in virus genomes assembled from high-throughput sequencing data: large-scale performance testing of sequence analysis strategies
Characterization of the complete genome of oat sterile dwarf virus: a fijivirus occurring in the temperate climate zone of Europe
Diagnosis and epidemiology of viruses infecting cereal crops (CEREVIR)
Cost-effective, fast and easy detection of Polymyxa graminis and of the viruses it transmits to cereal crops
CRISPR/Cas-mediated plant genome editing: outstanding challenges a decade after implementation