Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Starter culture growth dynamics and sensory properties of fermented oat drink
α-Lipoic acid ameliorates consequences of copper overload by upregulating selenoproteins and decreasing redox misbalance
Metabolism of copper and possibilities for its regulation
Residue-specific binding of Ni(II) ions influences the structure and aggregation of amyloid beta (Aβ) peptides
Doktorant loodab vase reguleerimisega Alzheimerit ennetada
Albumin and heparin together or separately — different outcome on lipoprotein lipaseoligomerization and stability
Identification of glycolytic proteins as binding partners of Bri2 BRICHOS domain
Novel data dependent divider circuit block implementation for complex division and area critical applications
Characterization of oil shale kerogen semi-coke and its application to remove chemical pollutants from aqueous solutions
Puukidega levivad bakteriaalsed patogeenid Eestis
Design of Sustainable Ionic Liquids Based on L-Phenylalanine and L-Alanine Dipeptides: Synthesis, Toxicity and Biodegradation Studies
Biobased Natural Deep Eutectic System As Versatile Solvents: Structure, Interaction and Advanced Applications
Sustainable phenylalanine-derived SAILs for solubilization of polycyclic aromatic hydrocarbons