Publikatsioonid

Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

Väljaanne: LWT
Aasta: 2024
Loe artiklit

Phylogenetic insight into ABCE gene subfamily in plants

Väljaanne: Frontiers in Genetics
Aasta: 2024
Loe artiklit

Concepts and criteria defining emerging microbiome applications

Väljaanne: Microbial Biotechnology
Aasta: 2024
Loe artiklit

Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation

Väljaanne: Fermentation
Aasta: 2024
Loe artiklit

Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development

Väljaanne: Food Chemistry X
Aasta: 2024
Loe artiklit

Revisiting the origins of the Sobemovirus genus: A case for ancient origins of plant viruses

Väljaanne: PLoS Pathogens
Aasta: 2024
Loe artiklit

Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences

Väljaanne: Applied and Environmental Microbiology
Aasta: 2023
Loe artiklit

Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications

Väljaanne: Future Foods
Aasta: 2023
Loe artiklit

Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads

Väljaanne: Agronomy Research
Aasta: 2023
Loe artiklit

Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

Väljaanne: Microbiology and Molecular Biology Reviews : Mmbr
Aasta: 2023
Loe artiklit
Filtered (12)
Filters
Show (12)
Cancel