Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Macaronesian Plants as Promising Biopesticides against the Crop Pest Ceratitis capitata
Hydroxamic Acids as PARP-1 Inhibitors: Molecular Design and Anticancer Activity of Novel Phenanthridinones
Quantification of saponins in soybean-based yoghurt alternatives: a simple task?
Use of Neoteric Solvents in Biomass Treatment
Antioxidative and Anti-Borrelia Effects of Plantago Species
Puukidega levivad bakteriaalsed patogeenid Eestis
Estonian Honey as an Anti-Borrelia Agent