Antioxidative and Anti-Borrelia Effects of Plantago Species
Macaronesian Plants as Promising Biopesticides against the Crop Pest Ceratitis capitata
Hydroxamic Acids as PARP-1 Inhibitors: Molecular Design and Anticancer Activity of Novel Phenanthridinones
Puukidega levivad bakteriaalsed patogeenid Eestis
Antifungal Activity of Medicinal Mushrooms and Optimization of Submerged Culture Conditions for Schizophyllum commune (Agaricomycetes)
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Quantification of saponins in soybean-based yoghurt alternatives: a simple task?
Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH