Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers
Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant material
A negatively charged cluster in the disordered acidic domain of GPIHBP1 provides selectivity in the interaction with lipoprotein lipase.
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele
Combined action of albumin and heparin regulates lipoprotein lipase oligomerization, stability, and ligand interactions
Reproducible chemostat cultures to eliminate eukaryotic viruses from fecal transplant material
A reproducible enteric phage community improves blood glucose regulation in an obesity mouse model
Development of safe and effective bacteriophage-mediated therapies against C. difficile infections – a proof-of-concept preclinical study
Self-reproduction and doubling time limits of different cellular subsystems.
Lipoprotein Lipase Activity Does Not Differ in the Serum Environment of Vegans and Omnivores
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides spp.
Starter culture growth dynamics and sensory properties of fermented oat drink