Leptin acutely increases hepatic triglyceride secretion in patients with lipodystrophy
The design of unit cells by combining the self-reproduction systems and metabolic cushioning loads
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
Nucleolin perturbation alters membrane lipid homeostasis
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Bakterirakkude ab initio disainist üherakumudeli kontseptuaalses raamistikus
Transfer of modified gut viromes improves symptoms associated with metabolic syndrome in obese male mice
Metaproteomics reveals parallel utilization of colonic mucin glycans and dietary fibers by the human gut microbiota
Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated treatments
Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiota
Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant material
Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers