Publikatsioonid

Long-term monitoring of six potato viruses in Estonian seed potatoes and an assessment of susceptibility of potato varieties to PVY
Väljaanne: Potato Research
Autorid: van der Sman, Piret; Pata, Pille; Järvekülg, Lilian; Sõmera, Merike.
Aasta: 2025
Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation
Väljaanne: Journal of the American Society of Brewing Chemists
Autorid: Berg, Hidde Yäel; Arju, Georg; Nisamedtinov, Ildar
Aasta: 2025
Micronisation of low-salinity Baltic Sea blue mussels: Enhancing whole-biomass utilization and nutritional viability
Väljaanne: Fishes
Autorid: Adler, I.; Kotta, J.; Vene, K.
Aasta: 2025
Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage: A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
Väljaanne: International Journal of Food Microbiology
Autorid: Asadi, Atefeh; Angerjas, Anna; Paalme, Viiu; Huseynli, Lachinkhanim; Sarand, Inga
Aasta: 2025
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds
Väljaanne: Foods
Autorid: Lachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler, Kristel Vene and Corinna Dawid
Aasta: 2025
Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples
Väljaanne: Foods
Autorid: Vene, Kristel; Lumi, Evelyn; Alas, Maria; Huseynli, Lachinkhanim
Aasta: 2025
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Väljaanne: LWT - Food Science and Technology
Autorid: Luhila, Onnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin
Aasta: 2024
Phylogenetic insight into ABCE gene subfamily in plants
Väljaanne: Frontiers in Genetics
Autorid: Jakobson, Liina; Mõttus, Jelena; Suurväli, Jaanus; Sõmera, Merike; Tarassova, Jemilia; Nigul, Lenne; Smolander, Olli-Pekka; Sarmiento, Cecilia
Aasta: 2024
Concepts and criteria defining emerging microbiome applications
Väljaanne: Microbial Biotechnology
Autorid: Kostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, Angela
Aasta: 2024
Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation
Väljaanne: Fermentation
Autorid: Andreson, Maret; Kazantseva, Jekaterina; Kallastu, Aili; Jakobson, Taaniel; Sarand, Inga; Kütt, Mary-Liis
Aasta: 2024
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Väljaanne: Food Chemistry X
Autorid: Adler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, Rando
Aasta: 2024
Revisiting the origins of the Sobemovirus genus: A case for ancient origins of plant viruses
Väljaanne: PLoS Pathogens
Aasta: 2024
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Väljaanne: Applied and Environmental Microbiology
Autorid: Berg, Hidde Yaël; Arju, Georg; Becerra-Rodríguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar
Aasta: 2023
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Väljaanne: Future Foods
Autorid: Huseynli, Lachinkhanim; Parviainen, Tuure; Kyllönen, Tiiu; Aisala, Heikki; Vene, Kristel
Aasta: 2023