Publikatsioonid

Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

Väljaanne: LWT
Autorid: Luhila, Onnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin
Aasta: 2024
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Phylogenetic insight into ABCE gene subfamily in plants

Väljaanne: Frontiers in Genetics
Autorid: Jakobson, Liina; Mõttus, Jelena; Suurväli, Jaanus; Sõmera, Merike; Tarassova, Jemilia; Nigul, Lenne; Smolander, Olli-Pekka; Sarmiento, Cecilia
Aasta: 2024
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Concepts and criteria defining emerging microbiome applications

Väljaanne: Microbial Biotechnology
Autorid: Kostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, Angela
Aasta: 2024
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Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation

Väljaanne: Fermentation
Autorid: Andreson, Maret; Kazantseva, Jekaterina; Kallastu, Aili; Jakobson, Taaniel; Sarand, Inga; Kütt, Mary-Liis
Aasta: 2024
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Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development

Väljaanne: Food Chemistry X
Autorid: Adler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, Rando
Aasta: 2024
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Revisiting the origins of the Sobemovirus genus: A case for ancient origins of plant viruses

Väljaanne: PLoS Pathogens
Aasta: 2024
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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences

Väljaanne: Applied and Environmental Microbiology
Autorid: Berg, Hidde Yaël; Arju, Georg; Becerra-Rodríguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar
Aasta: 2023
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Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications

Väljaanne: Future Foods
Autorid: Huseynli, Lachinkhanim; Parviainen, Tuure; Kyllönen, Tiiu; Aisala, Heikki; Vene, Kristel
Aasta: 2023
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Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads

Väljaanne: Agronomy Research
Autorid: Traksmaa, Anna; Kaleda, Aleksei; Nurme, Britta; Laos, Katrin
Aasta: 2023
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Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

Väljaanne: Microbiology and Molecular Biology Reviews : Mmbr
Autorid: Sessitsch, Angela; Wakelin, Steve; Schloter, Michael; Maguin, Emmanuelle; Cernava, Tomislav; Champomier-Verges, Marie-Christine; Charles, Trevor C.; Cotter, Paul D.; Ferrocino, Ilario; Kriaa, Aicha; Lebre, Pedro; Cowan, Don; Lange, Lene; Kiran, Seghal; Markiewicz, Lidia; Meisner, Annelein; Olivares, Marta; Sarand, Inga; Schelkle, Bettina; Selvin, Joseph ... Kostic, Tanja
Aasta: 2023
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