Long-term monitoring of six potato viruses in Estonian seed potatoes and an assessment of susceptibility of potato varieties to PVY
Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation
Micronisation of low-salinity Baltic Sea blue mussels: Enhancing whole-biomass utilization and nutritional viability
Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage: A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds
Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Harnessing agri-food system microbiomes for sustainability and human health
Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses from the Plant Viruses Subcommittee, 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
The Origin and Pathogenicity of Helicobacter pylori Strains in Estonia
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
Phylogenetic insight into ABCE gene subfamily in plants
Concepts and criteria defining emerging microbiome applications