A Survey of Potato Virus Y Strains in Estonian Seed Potatoes
Taxonomy of Family: Solemoviridae
Cybersecurity in aquaculture: Risks, governance, and future directions across production systems
First Report of Potato Virus S Andean Isolates Infecting Potato in Estonia
Mapping spoilage microbiota in complex food systems: organisms, mechanisms, and omics-based characterization
Analysis of a drinking water contamination incident: Hydraulic intrusion pathways, preparedness gaps, and lessons for water safety management
Are fermented foods safe for human health? A systematic analysis of the literature
Micronisation of low-salinity Baltic Sea blue mussels: Enhancing whole-biomass utilization and nutritional viability
Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples
Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activity
Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage: A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation