Food reformulation – reduction of sugar, salt, fat in food without changing the taste and safety
Biomimetic Polymeric Receptors Integrated with Multi-sensor Systems for Low-cost and Fast Analysis of Complex Environments
Precision nutrition approach for increasing fibre intake and health using microbiota-matched sustainable fibre sources
Digital health for a whole and healthy society
MultiFlow – Multiscale Natural Flow Sensing for Coasts and Rivers
Cogni-E-spin: Cognitronic Electrospinning System for Automated Quality Control of Nanofiber Product
Novel solutions for clinical monitoring of soft tissues
Self-assembled Chiral Hemicucurbiturils as a Versatile Platform for Supramolecular Sensing and Separation of Chiral Compounds
Training and Innovation in Reliable and Efficient Chip Design for Edge AI
Just transition governance models and entrepreneurship pathways: monitoring and analyses
Probing Neuron-Glia Interactions with Cell-Selective Stimulation and Omics
New biomaterials made by reactive extrusion from cellulose and by-products of vegetable oil production
Human-Robot interaction via XR – the road towards Industry 5.0 across the manufacturing and healthcare domains
OptimaMind: Enhancing Cognitive Longevity through Lifestyle and Nutrition