Food reformulation – reduction of sugar, salt, fat in food without changing the taste and safety
Biomimetic Polymeric Receptors Integrated with Multi-sensor Systems for Low-cost and Fast Analysis of Complex Environments
Precision nutrition approach for increasing fibre intake and health using microbiota-matched sustainable fibre sources
Digital health for a whole and healthy society
MultiFlow – Multiscale Natural Flow Sensing for Coasts and Rivers
Cogni-E-spin: Cognitronic Electrospinning System for Automated Quality Control of Nanofiber Product
Novel solutions for clinical monitoring of soft tissues
Chemical and biological valorization technologies for woody biomass and secondary lignocellulose sources
Self-assembled Chiral Hemicucurbiturils as a Versatile Platform for Supramolecular Sensing and Separation of Chiral Compounds
Training and Innovation in Reliable and Efficient Chip Design for Edge AI
Just transition governance models and entrepreneurship pathways: monitoring and analyses
Probing Neuron-Glia Interactions with Cell-Selective Stimulation and Omics
New biomaterials made by reactive extrusion from cellulose and by-products of vegetable oil production
Human-Robot interaction via XR – the road towards Industry 5.0 across the manufacturing and healthcare domains