Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activity
Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage: A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencing
Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
Harnessing agri-food system microbiomes for sustainability and human health
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review
The Origin and Pathogenicity of Helicobacter pylori Strains in Estonia
Long-term monitoring of six potato viruses in Estonian seed potatoes and an assessment of susceptibility of potato varieties to PVY
Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses from the Plant Viruses Subcommittee, 2025
Higher AMPK activation in mouse oxidative compared with glycolytic muscle does not correlate with LKB1 or CaMKKb expression
Statistical Analysis of Fluorescence Intensity Transients with Bayesian Methods
Lifelong creatine deficiency leads to augmented sarcoplasmic reticulum calcium release but not heart failure