Nordic Nutrition Recommendations 2023
The need for an integrated multi‐OMICs approach in microbiome science in the food system
Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Comparative analysis of Helicobacter pylori strains isolated from Estonia in 2020-2022
Improving abiotic stress tolerance of forage grasses – prospects of using genome editing
First report of Cocksfoot mottle virus infecting wheat in Estonia
Detection of single nucleotide polymorphisms in virus genomes assembled from high-throughput sequencing data: large-scale performance testing of sequence analysis strategies
Characterization of the complete genome of oat sterile dwarf virus: a fijivirus occurring in the temperate climate zone of Europe
Sequencing and biological characterization of historical cynosurus mottle virus isolates from Germany
Diagnosis and epidemiology of viruses infecting cereal crops (CEREVIR)
Cost-effective, fast and easy detection of Polymyxa graminis and of the viruses it transmits to cereal crops
Evaluation of different operating modes of an autosampler for portable capillary electrophoresis
New developments in separation science will help to contribute to the democratisation of analytical chemistry