Application of the LSTM models for Baltic Sea wave spectra estimation
A light-weight CNN model for efficient Parkinson’s disease diagnostics
Transforming fatigue assessment: Smartphone-based system with digitized motor skill tests
Deep learning based segmentation of Luria’s alternating series test to support diagnostics of Parkinson’s disease
Improving transparency and explainability of deep learning based IoT botnet detection using explainable artificial intelligence (XAI)
Characterization of the Ensemble of Lignin-Remodeling DyP-Type Peroxidases from Streptomyces coelicolor A3(2)
Environmental impact of water exchange blocking in a strait – a multidisciplinary study in the Baltic Sea
Assessing Biological Effects of Contaminants in the Gulf of Finland, Northeastern Baltic Sea, Using Sediment Biotests with Amphipods (Monoporeia affinis) and Biomarker Responses in Clams (Macoma balthica)
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele
Ice binding proteins from psychrophilic bacteria: characterization and applications in food
Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences.
The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environment