Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Macaronesian Plants as Promising Biopesticides against the Crop Pest Ceratitis capitata
Hydroxamic Acids as PARP-1 Inhibitors: Molecular Design and Anticancer Activity of Novel Phenanthridinones
Genome-scale metabolic modeling reveals metabolic trade-offs associated with lipid production in Rhodotorula toruloides
Editorial: Regulatory networks in genome stability pathways
Sex-dependent expression levels of VAV1 and P2X7 in PBMC of multiple sclerosis patients
Phytochemical Screening and Antioxidant Activity of Selected Estonian Galium Species
Biobased Natural Deep Eutectic System As Versatile Solvents: Structure, Interaction and Advanced Applications
Sustainable Ionic Liquids-Based Molecular Platforms for Designing Acetylcholinesterase Reactivators
Regioselective Functionalization of the para-Positions at the Calix[4]arene Upper Rim
Primary amines as heterogeneous catalysts in an enantioselective [2,3]-Wittig rearrangement reaction
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications