Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Evaluation of different operating modes of an autosampler for portable capillary electrophoresis
ALMT-independent guard cell R-type anion currents
CRISPR/Cas-mediated plant genome editing: outstanding challenges a decade after implementation
Improving abiotic stress tolerance of forage grasses – prospects of using genome editing
Sequencing and biological characterization of historical cynosurus mottle virus isolates from Germany
Deep reinforcement learning-based digital twin for droplet microfluidics control
CogniFlow-Drop: Integrated modular system for automated generation of droplets in microfluidic applications
Design of Cyber Bio-analytical Physical Systems: Formal methods, architectures, and multi-system interaction strategies
User-friendly analysis of droplet array images
Physicochemical Properties Predict Retention of Antibiotics in Water-in-Oil Droplets
Combined action of albumin and heparin regulates lipoprotein lipase oligomerization, stability, and ligand interactions