Chirogenesis in Asymmetric Synthesis and Catalysis
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
Design of Sustainable Ionic Liquids Based on L-Phenylalanine and L-Alanine Dipeptides: Synthesis, Toxicity and Biodegradation Studies
Sustainable phenylalanine-derived SAILs for solubilization of polycyclic aromatic hydrocarbons
Eetilised inimesed eetilises ülikoolis. Õppevahend
Design Procedure and Preliminary Analysis for the Introduction of Axial Asymmetry in the Synchronous Reluctance Machines
Axially Asymmetric Design for Additive Manufacturing of Synchronous Reluctance Machines
Design of an Additively Manufactured Polymer Composite Electrical Machine
Additive cellular automata graded-monadically
Deep learning based segmentation of Luria’s alternating series test to support diagnostics of Parkinson’s disease
This fish does not exist: fish species dataset augmentation using Stable Diffusion
The need for an integrated multi‐OMICs approach in microbiome science in the food system
ChemEASTry Europe, the Status of the Chemical Sciences in a Growing Region
α-Lipoic acid ameliorates consequences of copper overload by upregulating selenoproteins and decreasing redox misbalance