Phytochemical Screening and Antioxidant Activity of Selected Estonian Galium Species
Biobased Natural Deep Eutectic System As Versatile Solvents: Structure, Interaction and Advanced Applications
Sustainable Ionic Liquids-Based Molecular Platforms for Designing Acetylcholinesterase Reactivators
Regioselective Functionalization of the para-Positions at the Calix[4]arene Upper Rim
Primary amines as heterogeneous catalysts in an enantioselective [2,3]-Wittig rearrangement reaction
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Effect of quality properties of added gluten on the texture and sensory properties of rye and buckwheat breads
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Traditional Breads from the Baltic Countries (Estonia, Latvia, Lithuania)
Evaluation of different operating modes of an autosampler for portable capillary electrophoresis
ALMT-independent guard cell R-type anion currents
CRISPR/Cas-mediated plant genome editing: outstanding challenges a decade after implementation
Improving abiotic stress tolerance of forage grasses – prospects of using genome editing